HI homemade pizza

Who doesn’t love home-made, fresh out of the oven, pizza. You can make it as delicious, healthy or unhealthy as you want. I remember the pizza nights during our vacations in Switzerland when I was younger, as one of the best dinners in my life. My dad would make a fire of the pieces of wood my brother and I collected, put a big flat stone over it and when the stone was all heated up we would put on the pizza dough my mom had prepared. Then the real fun began, we each decorated are own part of the pizza with whatever we wanted. My favourite toppings were and still are, mushrooms, fresh tomato, pineapple and zucchini.

For a more grown up and plant-based version, check out this recipe as well as this one from Hot for Food.

Photo Credit: Martha Stewart


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